Mrs Smiths Pie Peach Flaky Crust
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.125 pie
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 420g | 18% | |
| Total Carbohydrate 43mg | 14% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 90mg | 3% | |
| Vitamin A 0 | 6% | |
Product Warning
Contains: wheat, soy.
Description
No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contain: High fructose corn syrup. Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try our other Original Flaky Crust pies. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.
Instructions
Keep frozen. Prep: Quick Bake: 1. Remove pie from freezer. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 2. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake pie for 25-30 minutes. 3. Remove pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert. Product may be stored loosely covered in a refrigerator for up to 3 days; or Thaw & Serve: Remove pie from freezer. Let pie thaw in refrigerator overnight. Remove plastic overwrap. Serve. Store frozen. Do not refreeze.
Ingredients
Peaches, Wheat Flour, Water, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Food Starch-Modified, Sugar, Contains 2% or Less of the Following: Corn Syrup, Salt, Ascorbic Acid, Citric Acid, Xanthan Gum, Malic Acid, Natural and Artificial Flavors, Artificial Colors (Yellow 6, Yellow 5, Red 40), Microcrystalline Cellulose, Cellulose Gum, Sodium Alginate, Sodium Polyphosphate, Calcium Phosphate.

