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Morton Coarse Kosher Salt 48 oz

$4.19
48oz($0.09/oz)
Found in Aisle: 03

Nutrition Facts

1133 servings per container

Serving Size 0.25 tsp

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 0g0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 480mg21%
Total Carbohydrate 0g0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Trusted quality 1848. Remarkably versatile. This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining, and delighting. www.MortonSalt.com. how2recycle.info. Facebook: Facebook.com/MortonSalt. Instagram: instagram@mortonsalt. For recipes and to learn more about our culinary salts, visit www.MortonSalt.com. For more information on brining and recipes, visit www.MortonSalt.com. Questions? Call 1-800-789-SALT (7258). Product of Canada.

Instructions

Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt. Brining Meat: Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!

Ingredients

Salt, Yellow Prussiate of Soda (an Anti-Caking Agent).