Mizkan Ponzu Citrus Soy Sauce 12 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 13% | |
| Dietary Fiber 5g | 20% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
Product Warning
Allergen Information: Contains wheat ingredients. Good manufacturing practices used to segregate ingredients in a facility that also processes egg ingredients.
Description
Naturally flavored with other natural flavor. Bringing flavor to life. For over two centuries, Mizkan has been helping chefs and families around the world delight in Japanese Inspired Flavors. Shining with hints of lemon, orange and savory soy sauce, our Ponzu Sauce is perfect for dipping. Use it on pot stickers, fresh veggies, rice or grilled meats. mizkanflavors.com. Visit us at mizkanflavors.com or call toll free 1-866-819-2323.
Instructions
How to Properly Cook and Pan Toss Pasta: 1) Start with 5 quarts of fresh water per 1 lb of pasta; add 1/2 tsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 9 min. (al dente); stir occasionally. Note: while pasta is cooking, heat Gia Russa sauce in a large skillet for about 5 min using low heat. 4) Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5) Serve with freshly grated Parmigiano Reggiano cheese from Italy.
Ingredients
Whole Durum Wheat Flour (100%).
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