Milton's Thin & Crispy Cauliflower Crust Margherita Four Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
2 pizza servings per container
Serving Size 0.5 pizza
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 9GRM | 45% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 33GRM | 12% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 50% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 252mg | 6% | |
Product Warning
Contains: milk & egg.
Description
Mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil.
Instructions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning (Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Sea Salt), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Enzymes), Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Basil.
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