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Milton's Gluten Free Everything Baked Crackers

$3.99
4.5oz($0.89/oz)
Gluten Free
Found in Aisle: 06

Nutrition Facts

4.3crackers servings per container

Serving Size14crackers

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 22GRM8%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Information: Contains milk.

Description

Inspired by the popular flavor of the classic NYC everything bagel, Milton’s Craft Bakers Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone. Try pairing these crackers with a smooth cream cheese, smoked salmon, and dill.

Instructions

Store in a cool, dry place, and reseal bag for freshness.

Ingredients

Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% or Less of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower and/or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).

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