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Milton's Gluten Free Baked Multigrain Crackers

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Gluten Free

Nutrition Facts

4.3 crackers servings per container

Serving Size 14 crackers

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 22GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 02%
Vitamin D 00%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Information: contains milk.

Description

Crafted with seven gluten free grains, three seeds and the perfect hint of sweetness, Milton’s Craft Bakers Gluten Free Multi-Grain Baked Crackers capture the full flavor of our signature multi-grain recipe in a certified gluten free cracker. This is a cracker you can be sure everyone will enjoy! Try pairing with a smoky Gouda and sliced apples.

Instructions

Store in a cool, dry place, and reseal bag for freshness.

Ingredients

Brown Rice Flour, Potatoes, Gluten Free Oats, Potato Starch, Corn Flour, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Contains 2% or Less of: Chia Seeds, Sea Salt, Poppy Seeds, Quinoa Flour, Salt, Amaranth Flour, Whey Protein Concentrate, Millet Flour, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Sunflower and/or Canola Lecithin, Molasses, Bakers Yeast Extract, Natural Flavor (Milk).

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