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Milton's Gluten Free Baked Crispy Sea Salt Crackers

$3.99
4.5oz($0.89/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

4.3 crackers servings per container

Serving Size 14 crackers

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 22GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 02%
Vitamin D 00%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Information: contains milk. Made in a facility that does not process nuts, peanuts & sesame.

Description

Made with a flavorful combination of five gluten free grains, and baked to crispy perfection with just the right touch of sea salt, Milton’s Gluten Free Crispy Sea Salt Baked Crackers are the perfect accompaniment to dips, salsas, soups and even sprinkled on top of your favorite salad. These are sure to be an instant crowd pleaser. Try pairing with fresh guacamole and diced red pepper.

Instructions

Store in a cool, dry place, and reseal bag for freshness.

Ingredients

Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% or Less of: Hulled Millet, Sea Salt, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Whey Protein Concentrate, Bakers Yeast Extract, Sunflower and/or Canola Lecithin, Natural Flavor (Milk), Yeast.

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