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Michael Angelo's Three Cheese Baked Ziti 28 oz

Nutrition Facts

3.5 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 19g23%
Saturated Fat 10g50%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 810mg35%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 18g0%
Vitamin D 0mcg8%
Calcium 0mg20%
Iron 0mg6%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano. Homemade taste. Inspired by Italian traditions. Microwaveable. Italian tip No 03. The secret to our three cheese baked Ziti is the Parmesan, mozzarella, and Romano cheese. Every cheese in our three cheese baked Ziti has a delicious purpose. The Parmesan in the cream sauce adds a sharp, crisp flavor. The mozzarella melts between the Ziti pasta delivering a creamy texture. Last, but not least, we sprinkle Romano on top for a savory finish. It's a perfect trio of tasty. Mangia - Let's eat! Taste so Italian, words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling, the buzz of the kitchen, the joy of the meal. Warm hearts raised voices, hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hands selected, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Monna just wouldn't have it any other way. www.michaelangelos.com. Learn more www.michaelangelos.com. 100% recycled paperboard. Please recycle.

Instructions

Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. Place trace on a baking sheet. 2. Place baking sheet on center rack and bake for 35 minutes. Carefully take out of the oven. Lift film, stir. And replace film. Cook an additional 15 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film, stir and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work. Too. But would Nonna approve? 1. Remove entree from carton. Leave film on tray, do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Lift film, stir, and replace film. Cook additional 4 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer.

Ingredients

Milk (Pasteurized Milk, Cream), Pasta (Durum Semolina), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), White Wine, Onion, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Chicken Flavor, Spice Extractives Including Turmeric), Butter (Sweet Cream), Garlic, Food Starch, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Basil, Salt.