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Michael Angelo's Lasagna With Meat Sauce Large Family Size 46 oz

$13.49
46oz($0.29/oz)
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 560mg24%
Total Carbohydrate 37g13%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 16g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg10%
Potassium 730mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, wheat, milk.

Description

Homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella. Homemade taste. Inspired by Italian traditions. No shortcuts. Microwaveable. About 6 servings. Italian Tip #23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our Homestyle Lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes, and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - let's eat! Taste so Italian, words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com.

Instructions

Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on center rack of oven (6-8 inches from heating element) cook for 75 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes before serving. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 15 minutes. Cook additional 18 minutes on 50% power. 3. Carefully remove from microwave, tray will be hot. Remove film, stir and let stand for 5 minutes before serving. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.

Ingredients

Tomato Puree, Tomatoes, Pasta (Durum Semolina), Water, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Beef, Onions, Eggs, Salt, Soybean Oil, Spices, Garlic, Olive Oil.

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