Meyer 80% Natural Ground Beef
- Details
- Nutrition Info
Nutrition Facts
4ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 23GRM | 35% | |
Saturated Fat 9GRM | 43% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 80mg | 27% | |
Sodium 75mg | 3% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 19GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Grass-Fed Angus 80% Lean 20% Fat Ground Beef
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F. Keep refrigerated.
Ingredients
Ingredients are not available for this product