McCormick Onion Gravy Mix
- Details
- Nutrition Info
Nutrition Facts
4 tsp mix servings per container
Serving Size 2 tsp mix
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Must be cooked for food safety.
Description
Perfectly smooth onion gravy in just 5 minutes! Made with McCormick spices and no artificial flavors or MSG added*, this lump-free gravy is a hit. Serve over roasts, potatoes, meatloaf and more.
Instructions
Onion Gravy Total Time: 5 minutes Makes 1 Cup You Will Need 1 pkg. McCormick Gravy Mix 1 cup cold water Stovetop Directions 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute.
Ingredients
Wheat Starch, Onion, Salt, Rendered Beef Fat, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Yeast Extract, Caramel Color, Garlic, Spices, Sodium Caseinate (Milk) & Disodium Inosinate and Guanylate (Flavor Enhancers).

