McCormick Fajita Seasoning Mix 1.12 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1.5 tsp. mix
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 2% | |
| Potassium 0 | 0% | |
Description
For restaurant-quality fajitas, add our McCormick Fajitas Seasoning Mix to your homemade dish. Infuse steak or chicken with flavors of cumin, chili pepper and garlic, with a hint of lime juice for a quick, authentic southwestern-flavored meal any night of the week.
Instructions
FAJITA. PREP TIME: 10 minutes. COOK TIME: 10 minutes. MAKES 8 SERVINGS. YOU WILL NEED: 1 pkg. McCormick Seasoning Mix; 2 tbsp. oil; 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 3/4 cup water; 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. DIRECTIONS: 1. HEAT oil in large skillet on medium-high heat. Add chicken, onion and pepper and cook and stir 5 minutes or until chicken is no longer pink. 2. STIR in water and Seasoning Mix. Cook and stir 2 minutes or until chicken is cooked through. 3. SPOON into tortillas. Serve with desired toppings.
Ingredients
SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA), GARLIC, SALT, SUGAR, ONION, CORN STARCH, CITRIC ACID & LIME JUICE CONCENTRATE.

