McCormick Dark Chili Powder
- Details
- Nutrition Info
Nutrition Facts
424tsp servings per container
Serving Size0.25tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
While Texans lay claim to the invention of chili powder, everyone agrees that using chili powder is a lot easier than choosing the right chili peppers to dry, toast and grind. At McCormick, we've done that for you – our dark chili powder always starts with whole, ripe peppers that we expertly blend with garlic, salt and spices.
Instructions
Add to spice rubs for pork ribs, steak and chicken wings. Stir into ground beef with onions and garlic as a base for nachos, tacos or burgers.
Ingredients
Chili Pepper, Spices, Salt, Silicon Dioxide (Added to Make Free Flowing) and Garlic.
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