McCormick Bag 'N Season Pot Roast Cooking & Seasoning Mix

Prep Time: 15 MinutesCook Time: 2 HoursMake 8 servings.You Will Need• 1 pkg. McCormick Cooking Bag & Seasoning Mix• 3 to 4 lbs. chuck, bottom round or rump roast, trimmed• 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)• 1/4 cup waterDirections:1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.Important: Allow 8 inches for Bag to expand while cooking. Cooling Bag should not touch oven walls or racks.