Mayfield Cultured Reduced Fat Buttermilk Half gal
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 12g | 5% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 12g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 16% | |
| Vitamin D 0mcg | 10% | |
| Calcium 0mg | 25% | |
| Iron 0 | 0% | |
| Potassium 400mg | 8% | |
| Vitamin A 0mcg | 15% | |
Product Warning
Contains: milk.
Description
Reduced fat cultured buttermilk. Vitamin A & D. 56% less fat than regular cultured buttermilk. Fat reduced from 8 g to 3.5 g. Since 1910. Farmer owned. Community loved. Our farmers pledge not to use artificial growth hormones*. Adds flavor to biscuits, pancakes and more. Pasteurized. Homogenized. Dairy farmers of America. * No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows. Grade A. mayfielddairy.com. Comments? 1-800-Mayfield.
Instructions
Keep refrigerated.
Ingredients
Cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
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