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Martha White Pumpkin Spice Muffin Mix 7oz

Save $0.49
valid until Sep 15, 2026
$1.99
2for/$3.00
7oz($0.21/oz)
Found in End Displays

Nutrition Facts

3 servings per container

Serving Size 0.5 cup dry mix

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg30%
Potassium 59mg2%
Thiamin 0mg25%
Riboflavin 0mg40%
Niacin 0mg30%
Vitamin B6 0mg30%
Vitamin B12 0mcg80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.

Description

Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com Instagram. Facebook. Pinterest. Questions/comments?1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.

Instructions

You will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and tooth pick inserted in center comes our clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini - muffin cups with non - stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini - muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Tear.

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola and/or Soybean Oil, Maltodextrin, Dried Pumpkin, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Yellow Corn Flour, Propylene Glycol Esters of Fatty Acids, Cinnamon, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Natural and Artificial Flavor, Ground Ginger, Ground Nutmeg, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Yellow 5, Reduced Iron, Red 40, Vitamin B6 Hydrochloride, Riboflavin, Citric Acid and BHT (Antioxidants), Thiamin Mononitrate, Vitamin B12.

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