Margaret Holmes Peanut Patch Peanuts Boiled
- Details
- Nutrition Info
Nutrition Facts
0cup shelled servings per container
Serving Size0.25cup shelled
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 410mg | 18% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 30mg | 0% |
Product Warning
Contains: Peanuts.
Description
Margaret Holmes Peanut Patch Peanuts Boiled
Instructions
Heating Instructions: For best results, our boiled peanuts should always be heated in their original brine. Stovetop: Empty contents into a saucepan, heat to desired temperature. Microwave: Empty contents into a microwave-safe dish, cover and microwave on high for 1 1/2-2 minutes. Storage Instructions: Once opened, peanuts can be refrigerated in an airtight container for up to 5 days.
Ingredients
Peanuts, Water, Salt and Erythorbic Acid (to Promote Color Retention).