Margaret Holmes Peanut Patch Peanuts Boiled
- Details
- Nutrition Info
Nutrition Facts
0 cup shelled servings per container
Serving Size 0.25 cup shelled
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: Peanuts.
Description
Margaret Holmes Peanut Patch Peanuts Boiled
Instructions
Heating Instructions: For best results, our boiled peanuts should always be heated in their original brine. Stovetop: Empty contents into a saucepan, heat to desired temperature. Microwave: Empty contents into a microwave-safe dish, cover and microwave on high for 1 1/2-2 minutes. Storage Instructions: Once opened, peanuts can be refrigerated in an airtight container for up to 5 days.
Ingredients
Peanuts, Water, Salt and Erythorbic Acid (to Promote Color Retention).
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