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Marcangelo Teriyaki Beef Sirloin Skewers 4 Count 7.04 oz

Save $2.00
valid until Nov 26, 2026
$11.99
$9.99
7.04oz($1.42/oz)
Found in Meat (Cooler)

Nutrition Facts

2 servings per container

Serving Size 2 skewers

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 430mg19%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 19g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg8%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Mechanically tenderized beef sirloin, contains up to 13.26% of added solution of soy sauce, brown sugar, teriyaki sauce, water, flavoring, vinegar, cultured cane sugar, salt & dehydrated garlic. Uncooked, seasoned. Questions: 1-888-422-9656. Product of Canada.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook to a minimum internal temperature of 145 degrees F (63 degrees C). BBQ (For best results): Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs. Frying Pan: Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs. Oven: Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs. Individual appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.

Ingredients

Beef, Soy Sauce (Water, Soy, Alcohol, Mold Cultures, Bacterial Cultures), Brown Sugar, Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soy, Salt], Salted Sake [Sake, Salt], Modified Corn Starch, Distilled Vinegar, Ginger Puree [Ginger, Citric Acid], Salt, Caramel Color, Xanthan Gum, Garlic Puree [Garlic, Citric Acid], Spice), Water, Flavoring (Basil Flavor, Ginger Flavor), Vinegar, Cultured Cane Sugar, Salt, Dehydrated Garlic, Sesame Seeds, Dehydrated Red Bell Pepper, Dehydrated Leek.