Marcangelo Teriyaki Beef Sirloin Skewers 4 Count 7.04 oz
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 2 skewers
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 19g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Potassium 480mg | 10% | |
Description
Mechanically tenderized beef sirloin, contains up to 13.26% of added solution of soy sauce, brown sugar, teriyaki sauce, water, flavoring, vinegar, cultured cane sugar, salt & dehydrated garlic. Uncooked, seasoned. Questions: 1-888-422-9656. Product of Canada.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook to a minimum internal temperature of 145 degrees F (63 degrees C). BBQ (For best results): Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs. Frying Pan: Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs. Oven: Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs. Individual appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.
Ingredients
Beef, Soy Sauce (Water, Soy, Alcohol, Mold Cultures, Bacterial Cultures), Brown Sugar, Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soy, Salt], Salted Sake [Sake, Salt], Modified Corn Starch, Distilled Vinegar, Ginger Puree [Ginger, Citric Acid], Salt, Caramel Color, Xanthan Gum, Garlic Puree [Garlic, Citric Acid], Spice), Water, Flavoring (Basil Flavor, Ginger Flavor), Vinegar, Cultured Cane Sugar, Salt, Dehydrated Garlic, Sesame Seeds, Dehydrated Red Bell Pepper, Dehydrated Leek.

