Maple Avalanche Mousseline Cake

sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono & diesters of fats and fatty acids, whey, salt, dextrose, mono & diglycerides, modified cornstarch, sodium caseinate, soy lecithin, natural and artificial flavor, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), water, cocoa (processed with alkali), high fructose corn syrup, soybean oil, corn starch, mono & diglycerides, salt, natural and artificial flavor, phosphoric acid, soy lecithin, potassium sorbate and sodium benzoate, polysorbate 60, xanthan gum, locust bean gum, guar gum, sugar, vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of each of the following: high fructose corn syrup, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate, sodium benzoate