Lunchables Nachos with Cheese Dip & Salsa Lunch Combination 4.4 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 package
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 10% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 6% | |
| Potassium 300mg | 6% | |
Product Warning
Contains: milk.
Description
Add a big splash of spice. Tortilla chips, Kraft Nacho Cheese Dip and salsa.
Instructions
No Need to Heat!: Dip chips into cheese and salsa. To Heat Chips & Cheese: Place chips on microwaveable plate; Spoon on cheese dip. Microwave on high 15 sec. Serve with salsa. Nachos will be hot. Adult supervision recommended. Do not microwave in packages. Do not freeze. Keep refrigerated. Use by date shown.
Ingredients
Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of Corn, Sunflower, Safflower, or Canola Oil], Salt); Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Sodium Phosphates, Contains Less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid [Preservative], Milkfat, Oleoresin Paprika [Color], Cheese Culture, Natural Flavor, Enzymes, Annatto [Color]); Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Onion Powder, Contains Less than 2% of High Fructose Corn Syrup, Modified Food Starch, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate [Preservatives], Citric Acid, Spice).
