Lumberjack Hickory BBQ Wood Chunks
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1.5 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 800mg | 33% | |
| Total Carbohydrate 27g | 9% | |
| Dietary Fiber 11g | 44% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 2% | |
| Vitamin C 0 | 2% | |
Product Warning
Warning: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm For more information go to www.P65Warnings.ca.gov.
Description
Net Wt. 432 cu in (0.007 cu m). 100% natural. Clean-burning. The taste of flavor. Papa’s Premium Wood Chunks are 100% all-natural and full-flavored. You can use them to enhance the flavor or your charcoal cooking, or use them on your grill to replace charcoal completely. You’ll taste the flavor. papasgrilling.com. See the complete line of fiber energy products at papasgrilling.com. Made in the USA.
Instructions
Cooking with only Papa’s Premium Wood Chunks: If you prefer to grill using only Papa’s Premium Wood Chunks, do not soak them before use. Use them as you would charcoal briquettes. Start by piling the wood chunks in the center of your grill. Use a flammable lighting agent to serve the chunks afire. Let them burn 15-30 minutes, until white ash starts edges of the chunks. Spread the chunks out evenly across the bottom of your grill and you are ready to cook with the savory flavor of Papa’s Premium Wood Chunks. For Use with Charcoal: Soak several of Papa’s Premium Wood Chunks in water for at least 30 minutes for the best smoking results. Once the grill has heated to proper cooking temperature, take the chunks from the water and place them in your grill, pilling the charcoal briquettes around them. Papa recommends having a spray bottle of water by your grill in case the chunks flame up. Close the lid on your smoker for best smoking results.
Ingredients
Ingredients are not available for this product
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