Lowes Foods Premium Gnocchi With Basil
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- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 11% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat. May contain: soy.
Description
Italian Potato Dumplings with basil. Per 1 Cup serving: 180 calories; 0g sat fat (0% DV); 510 mg sodium (22% DV). Non-GMO. Cooks in 2 minutes. Authentic imported Italian pasta. Made with no artificial flavors or preservatives. www.lowesfoods.com.
Instructions
Cooking Instructions: 1. Add gnocchi straight from the pack into a saucepan of salted boiling water. 2. Cook for 2 min. Strain as soon as the gnocchi come to the surface. Store in a cool and dry place, away from direct sunlight. Do not perforate. Once opened, store in refrigerator and use within 3 days.
Ingredients
Water, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids [Emulsifier], Natural Flavor), Wheat Flour, Potato Starch, Basil Powder 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid.
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