Lowes Foods Mac & Cheese Blend Shredded Cheese 8 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: milk.
Description
A blend of low-moisture part-skim mozzarella, cheddar, colby and monterey jack cheeses. Per 1/4 Cup Serving: 100 calories; 4.5 g sat fat (23% DV); 170 gm sodium (7% DV). See nutrition information for fat and saturated fat content. Not a low calorie food. About 2 cups. www.lowesfoods.com.
Instructions
Keep refrigerated. Keep refrigerated 28 degrees F to 41 degrees F. For maximum freshness, use entire contents within 3 to 5 days after first opening.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]), Colby Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anti-Caking Agent (Potato Starch, Tapioca Starch), Natamycin [Natural Mold Inhibitor].

