Lowes Foods Florentine Vegetables 
- Details
 - Nutrition Info
 
Nutrition Facts 
0 cup servings per container
Serving Size 0.33 cup
Amount Per Serving Calories  | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 2GRM | 9% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 190mg | 4% | |
Description 
Vegetables, Florentine
Instructions 
For food safety and best quality, cook to an internal temperature of 165 degrees F. This side up when microwaving. Microwave: 1. Place unopened bag this side up in microwave. 2 Microwave on high for 4 to 5 minutes. 3. Let stand for 1 minute. Carefully handle bag at the top corners when removing from microwave. Hold bag over serving dish and open corner. Pour and enjoy! * Microwave will carry in power, cooking time may be outside this range. During cooking, the bag will inflate slowly. Special vent holes will allow steam to escape and a slight whistling sound may be heard. For food safety and best quality, cook to an internal temperature of 165 degrees F. Storage instructions: Keep frozen until ready for use. Do not refreeze. Keep frozen.
Ingredients 
Carrots, Broccoli, Cauliflower.
