Lowes Foods Florentine Vegetables
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.33cup
Amount Per Serving Calories | 25 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 35mg | 1% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber 2GRM | 9% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 190mg | 4% |
Description
Vegetables, Florentine
Instructions
For food safety and best quality, cook to an internal temperature of 165 degrees F. This side up when microwaving. Microwave: 1. Place unopened bag this side up in microwave. 2 Microwave on high for 4 to 5 minutes. 3. Let stand for 1 minute. Carefully handle bag at the top corners when removing from microwave. Hold bag over serving dish and open corner. Pour and enjoy! * Microwave will carry in power, cooking time may be outside this range. During cooking, the bag will inflate slowly. Special vent holes will allow steam to escape and a slight whistling sound may be heard. For food safety and best quality, cook to an internal temperature of 165 degrees F. Storage instructions: Keep frozen until ready for use. Do not refreeze. Keep frozen.
Ingredients
Carrots, Broccoli, Cauliflower.