Lowes Foods Artisan Garlic & Cheese Baguette 11 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0.25 of unit
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0.4g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 10% | |
| Potassium 75mg | 2% | |
Product Warning
Contains: wheat and barley (gluten), milk. May Contain: soy.
Description
Per 2.65 oz: 250 calories; 7 g sat fat (35% DV); 510 mg sodium (23% DV). No added sugars, artificial preservatives, colors, or flavors. Flavor that rises to the top. They say man can not live on bread alone, but they never tried ours. Our Garlic and Cheese Baguette is made with real ingredients and a whole lot of patience. Our baguettes and rolls rise the old-fashioned way-slowly, simply, and honestly. The result? Bread that's meant to be shared, but we won’t blame you if you dart. Bread worth breaking. www.lowesfoods.com. Resealable bag. Product of Canada.
Instructions
Instructions: Keep frozen until ready to use. 1. Remove from packaging. Preheat oven to 400 degrees F. 2. Place bread on a baking pan with cheese facing up. 3. Bake 8-10 minutes or until cheese is golden brown. 4. Remove from the oven and let stand for 2 minutes. Enjoy! Caution: Contents will be hot. Do not refreeze thawed breads. Store at ambient temperature in a bag after thawing and use within 3 days. Keep frozen.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Garlic Bitter Blend (Unsalted Butter (Pasteurized Cream), Canola Oil, Water, Salt, Dehydrated Garlic, Parsley, Oregano), Mozzarella and Provolone Cheese Blend (Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Powdered Cellulose, Natamycin), Contains Less than 2% of Each of the Following: Sea Salt, Yeast, Barley Malt Flour.
