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Lowes Foods Artisan Ciabatta Sandwich Rolls 4 Count 14 oz

$3.99
14.1oz($0.28/oz)
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 1 roll

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg15%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and barley (gluten). May Contain: soy.

Description

Artisan bread. Per 1 Roll: 240 calories; 0.2 sat fat (1% DV); 530 mg sodium (23% DV). No added sugars, artificial preservatives, colors or flavors. Flavor that rises to the top. They say man can not live on bread alone, but they never tried ours. Our Ciabatta Sandwich Rolls are made with real ingredients and a whole lot of patience, our baguettes and rolls rise the old-fashioned way-slowly, simply, and honestly. The result? Bread that’s meant to be shared, but we wont blame you if you don’t. Bread worth breaking. www.lowesfoods.com. Resealable bag. Product of Canada.

Instructions

Instructions: Keep frozen until ready to use. 1. Remove from packaging. Preheat oven to 400 degrees F. 2. Place frozen bread on a baking sheet. 3. Bake 8-10 minutes. 4. Remove from oven and let rest for 5 minutes before eating. Enjoy! Individual appliances may vary, these are guidelines only. Caution: Contents will be hot. Do not refreeze thawed breads. Store at ambient temperature in a bag after thawing and use within 3 days. Keep frozen.

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Contains Less than 2% of Each of the Following: Sea Salt, Yeast, Barley Malt Flour.

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