Louisiana Tartar Sauce
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg.
Description
Contains bioengineered food ingredient. Improved recipe. Fish fry products. www.LouisianaFishFry.com.
Instructions
Refrigerate after opening.
Ingredients
Water, Soybean Oil (Highly Refined), Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate (Preservative <0.1%), Natural Flavors), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Modified Food Starch (Corn), Salt, Xanthan Gum, Dried Garlic, Dried Onion, Potassium Sorbate and Sodium Benzoate (Preservatives), Dried Parsley, Natural and Artificial Flavor, Calcium Disodium, EDTA Added to Protect Flavor.
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