Louisiana Fruit Cobbler Mix 10.58 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 26g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat.
Description
Contains bioengineered food ingredient. Bring the taste of Louisiana home. Fish fry products. Add fresh or canned fruit. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside. www.LouisianaFishFry.com. For more recipes and meal inspiration visit: www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
Instructions
You'll Need: 2/3 cup of milk; 4 tbsp melted butter; 14-16 oz of fresh or canned fruit. If using fresh fruit, increase milk of 3/4 cup. Cooking Directions: 1. Preheat oven to 375 degrees F. In a 9 inch x 9 inch baking dish, add melted butter. 2. Combine Cobbler Mix with milk in a medium bowl. 3. Pour mixture into the baking dish (on top of the butter). Top with fresh or canned fruit (including syrup). 4. Bake mixture for 40-45 minutes or until golden brown. Serve warm. Enjoy! Pro-Tip: Top each serving with a scoop of vanilla ice cream for a delicious treat!
Ingredients
Sugar, Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices.

