Louisiana Cajun Jambalaya Seasoning Mix 1.76 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 2% | |
| Potassium 80mg | 2% | |
Description
Contains bioengineered food ingredient. Bring the taste of Louisiana Home. Fish fry products. Add meat or seafood & rice for a complete meal. www.louisianafishfry.com. Scan for recipes & more. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
Instructions
Cooking Instructions: 1. Combine water (3 cups), Seasoning Mix (1 bag), uncooked rice (1/2 cups), and 1-2 lbs. precooked meat and/or seafood in a 4 qt. saucepan. Stir well. 2. Bring to a rolling boil, stirring occasionally. 3. Reduce heat to low. Cover and simmer for 20 minutes. Remove from heat and let stand for 10 minutes, covered. Ensure meat is thoroughly cooked to 165 degrees F. Enjoy!
Ingredients
Dried Onion, Dried Red and Green Bell Pepper, Hydrolyzed Corn Protein, Salt, Dextrose, Spices, Tricalcium Phosphate (to Prevent Caking), Caramel Color, Smoked Paprika, Dried Celery, Soybean Oil (Highly Refined), Dried Garlic. This Product Contains Sulfiting Agents.

