Log House Chocolate Flavor Almond Bark
- Details
- Nutrition Info
Nutrition Facts
40 ounce servings per container
Serving Size 0.5 ounce
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy and milk products.
Description
Log House Chocolate Flavor Almond Bark
Instructions
Microwave: To microwave entire amount of coating, place in a microwave dish and microwave for 60 seconds, then stir well. Continue to microwave for 15 second intervals, stirring well after each interval, until smooth. If melting less than entire amount, reduce microwave time accordingly. Oven Method: Place desired amount in oven pan. Preheat oven to 120 degrees F and place pan in oven for approximately 15 minutes or until coating is soft. Remove and stir until smooth. Sauce Pan: Place desired amount in sauce pan. Melt over very low heat about 8 minutes, stirring until smooth. Note: Do not overheat as overheating will cause product to scorch or caramelize. Use only dry utensils for melting or stirring as a drop or two of moisture could cause the coating to solidify or separate. To thin for dipping, add one tablespoon or more of solid vegetable shortening and stir until smooth. Do not add water, milk, oil, margarine or butter to thin.
Ingredients
Sugar (Sugar, Corn Starch), Partially Hydrogenated Palm Kernel Oil, Cocoa Process with Alkali, Cocoa, Soy Lecithin (an Emulsifier), Artificial Flavor, Milk.
