Log House Candiquik Candy Coating Vanilla
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 5% | |
Saturated Fat 4g | 19% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 10g | 4% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 25mg | 0% |
Product Warning
Contains: milk, soy.
Description
Log House Candiquik Candy Coating Vanilla
Instructions
Melting Directions: 1. Remove from box. Remove film. 2. Microwave on high for 60 seconds. Do not overheat. 3. Stir thoroughly; heat for 15 seconds if needed. CandiQuik holds its form until stirred. Important: For best result, allow CandiQuik to step up in freezer or refrigerator immediately after dipping. CandiQuik is package in the Melt & Make Microwave Tray. Melt entire bar at once. Unused product can be reheated and re-used multiple times in tray. CandiQuik may be colored and/or flavored using oil-based or powdered ingredients. Do not use any water-based ingredients or wet utensils. Overheating or moisture will cause the product become stiff or crumbly. Store CandiQuik in a cool dry place.
Ingredients
Sugar, Palm Kernel Oil, Nonfat Milk Powder, Palm Oil, Soy Lecithin (an Emulsifier) Whole Milk Powder, Natural Flavor, and Vanilla.