Little Debbie Easter Marshmallow Puffs Cookies
- Details
- Nutrition Info
Nutrition Facts
8cookie servings per container
Serving Size1cookie
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 50mg | 2% | |
Total Carbohydrate 27GRM | 10% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 19GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 30mg | 0% |
Product Warning
Allergy Information: Contains wheat, soy, milk, egg.
Description
Snack Cakes, Easter, Marshmallow Puffs
Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Palm Kernel Oil, Water, Dextrose, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Cocoa, Contains 2% or Less of Each of the Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm and Palm Kernel Oil, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Confectioner’s Glaze, Salt, Carnauba Wax, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake), Kosher Gelatin, Corn Starch, Whey (Milk), Baking Soda, Eggs, Salt, Mono- and Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Polysorbate 60, Red 40, Egg Whites, Citric Acid.