Lifeway Kefir Low Fat Plain
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 125mg | 5% | |
Total Carbohydrate 9GRM | 3% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 16% | |
Total Sugars 9GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 30% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 20% | |
Potassium 380mg | 8% |
Product Warning
Contains: milk.
Description
Cultured low fat milk. Naturally Gluten Free. Lactose intolerance friendly. Certified Gluten-Free. gfco.org 1% milkfat. Vit. A & D. Rich in calcium and vitamin D. Good source of protein. 25-30 billion CFU (a). (a) At time of manufacture. Non GMO verified. Live & active probiotics. Est. 1986. The Lifeway Kefir Story: My family's American dream began when we immigrated to the United States in 1976 from Kyiv, which was then part of the former Soviet Union. My father Michael loved his new home, but missed kefir, a probiotic superfood staple of the Eastern European diet for nearly 2,000 years. An engineer by trade, he brought this ancient healing beverage to the American masses in 1986 when our first bottles of Lifeway Kefir officially went into production. Known as the Champagne of Dairy, Lifeway Kefir is a tart, tangy, slightly effervescent taste of the folk wisdom that has been passed down by my ancestors for generations and has nourished countless families for centuries. I love your guts, - Julie, CEO. We use milk from cows that have not been treated with artificial hormones (a). (a)No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Grade A. lifewayfoods.com. Scan to learn more about lifeway. Facebook. Instagram. Pinterest. BPA free. Remove label to recycle bottle.
Instructions
For best taste shake well. Keep refrigerated. Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.
Ingredients
Pasteurized Lowfat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D3, Cultures.