Lidnt Lindor Milk Chocolate Truffles
- Details
- Nutrition Info
Nutrition Facts
0 balls servings per container
Serving Size 3 balls
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 22% | |
| Saturated Fat 13GRM | 65% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 16GRM | 6% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 14GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
May contain tree nuts.
Description
Irresistibly smooth. Lindt & Sprungli. Master Swiss Chocolatier since 1845. When you break the chocolate shell of Lindor, the lusciously smooth center starts to melt and so will you. Enjoy Lindor, created by the Lindt Master Chocolatiers with passion and love for chocolate since 1845. The Lindt Difference: Passion for chocolate at every step. Finest cocoa. Lindt & Sprungli Farming Program. Roasting & grinding. Lindt Invention: Conching. Best ingredients. Finishing with perfection. From bean to bar. Quality guarantee. www.lindt.com. Look for Lindor bags at stores near you. White Chocolate. Dark Chocolate. Assorted Chocolate. Lindt sustainability. Manufactured in the USA.
Instructions
Keep cool (60-68 degrees F) and dry.
Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)), Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Barley Malt Powder Artificial Flavors.
