Libbys Easy Pumpkin Pie Mix Low Fat
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.33cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 18GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 40% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 140mg | 2% | |
Description
Pumpkin Pie Mix, Easy
Instructions
Libby’s Easy Pumpkin Pie: 1 can (30 oz.) Libby’s Easy Pumpkin Pie Mix; 2/3 cup (5 fl. oz. can) Carnation Evaporated Milk; 2 large eggs, beaten; 1 unbaked 9-inch (4 cup-volume) deep-dish pie shell. Directions: Mix pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into pie shell. Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F; bake 55 to 60 minutes or until pie edges are firm and center is set. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Note: Do not freeze, as this will cause the crust to separate from the filling. Store in a cool dry place.
Ingredients
Pumpkin, Water, Sugar, Salt, Spices, Dextrose, Natural Flavors.
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