Libby's Pumpkin Bread Kit 57.75 oz

You Will Need: 4 Large eggs, 1/2 cup vegetable oil, 1 cup water. You Will Use: 1 Can of Libby's Pumpkin, 1 bag of bread mix. 1. Preheat oven to 350 degrees F. Grease pan(s). Combine eggs, oil, water and pumpkin in large bowl. Mix with wire whisk until well blended. Add bread mix. Stir just until moistened. 2. Spoon batter into prepared pan(s). Bake as directed (see chart) or until wooden pick inserted in center comes out clean. 3. Cool in pan(s) on wire rack for 10 minutes; remove to wire rack to cool completely. Storage Suggestions: To store, place in airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in an airtight container or resealable plastic bag. Freeze for up to 2 months. High Altitude (5200 ft.): For each kit, increase water to 1 1/4 cups. Bake as directed. Divide batter evenly into paper lined or greased muffin cups or greased pans. Bake as directed in preheated 350 degrees F oven. Makes/Bake Time: 2 (9 x 5 in) loaves/60-65 minutes; 3 (8 x 4 in) loaves/55-60 minutes; 6 mini loaves/50-55 minutes; 1 (13 x 9 in) pan/45-50 minutes. Makes/Bake Time: 1 Bundt cake/65-70 minutes; 24 standard muffins/20-25 minutes; 72 mini muffins/15-16 minutes; 12 jumbo muffins/33-36 minutes. Variations: Stir one cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins into your batter before baking. Substitutions: May substitute apple or orange juice for water.