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Lewis Bake Shop Burger Buns 8 Count 15 oz

$3.19
15oz($0.21/oz)
Found in Bakery

Nutrition Facts

8 servings per container

Serving Size 1 bun

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg8%
Potassium 42mg0%
Thiamin 0mg25%
Riboflavin 0mg15%
Niacin 0mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk or eggs. Therefore, this product may inadvertently contain milk or eggs to which some people may be allergic.

Description

Per 1 Bun Serving: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 4 g added sugars (8% DV). Low fat. Special recipe buns. Family bakers since 1925. Classic buns that are perfect for burgers, chicken salad sandwiches, or BBQ pulled pork. No artificial colors or flavors. No high fructose corn syrup. More than just bread. Freshness guarantee. See bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice@lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @LewisBakeShop. General Offices: Evansville, IN 47710. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of the Following: Wheat Gluten, Salt, Enzymes, Calcium Propionate and Sorbic Acid (to Retain Freshness), Vegetable Proteins, Dextrose, Maltodextrins, Starch, Sodium Stearoyl Lactylate, Fumaric Acid, Ammonium Sulfate, Citric Acid, Dough Conditioner (Ascorbic Acid).