Leonard Novelty Bakery Chocolate Dipped Cookies 16 oz
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 32 g
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 13% | |
| Saturated Fat 3g | 16% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 2% | |
Product Warning
Allergy Warning: Contains wheat, soy, eggs and milk. This product was manufactured on equipment which also processes peanuts and tree nuts.
Description
Leonard Novelty Bakery Chocolate Dipped Cookies 16 oz
Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Sugar, Vegetable Shortening [Palm Oil and Soybean Oil], Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Vitamin A Palmitate and Beta Carotene (Color)], Egg Whites, Chocolate Flavored Coating [Sugar, Corn Syrup, Vegetable Shortening (Partially Hydrogenated Soybean and Palm Oils), Water, Cocoa (Processed with Alkali), Salt, Natural and Artificial Flavors], Natural and Artificial Flavors, Salt, Whey [from Milk] and Colors Includes: Yellow 5, Red 40 and Blue 1.
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