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Lemon Meringue Pie (From Our Bakery)

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Nutrition Facts

6 servings per container

Serving Size 127.5 g

Amount Per Serving

Calories

354
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 310mg13%
Total Carbohydrate 63g23%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 45g0%
Includes 45g Added Sugars 90%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

manufactured in a shared facility with almond, coconut, eggs, hazelnuts, milk, pecans, soy and walnuts, produced on equipment with foods that contain peanuts and tree nuts, SOYBEAN OIL, MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, SOY, SESAME, PEANUTS AND TREE NUTS DERIVED FROM BIOENGINEERING, Corn, packaged in a facility that also makes products containing milk, soy and egg ingredients

Description

Lemon Meringue Pie (From Our Bakery)

Ingredients

Filling: Water, sugar, food starch-modified, egg yolks, lemon puree (Lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil); contains less than 2% of the following: Lemon extract, citric acid, cornstarch, carob bean gum, carboxymethyl cellulose, agar-agar, salt, yellow 5, yellow 6, red 40. Crust: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), palm oil, water, sugar, salt, food starch-modified, dextrose, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, (preservative), natural butter flavor, annatto color, vitamin A palmitate), nonfat dry milk. Meringue: Water, sugar, egg whites; contains less than 2% of the following: Sodium phosphate, cream of tartar (preservative), agar-agar, cornstarch, carob bean gum, carboxymethyl cellulose, natural and artificial vanilla flavor, salt, sorbic acid (preservative), malic acid.

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