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Lee Kum Kee Sriracha Mayo

$5.99
15oz($0.40/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

0 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soybeans, eggs.

Description

Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf-cert.org*. * Trademark of the National Foundation for Celiac Awareness. Used under license. Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Spicy, zesty and creamy all in one, this is a sauce that puts the Zing in amazing. Stay Smooth: Liven up your avocado toast with a squirt of Sriracha mayo. www.LKK.com. Scan now.

Instructions

Shake well before use. Refrigerate after opening for quality. Do not freeze. Best before: See bottle for date.

Ingredients

Soybean Oil, Sriracha Chili Sauce (Water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xanthan Gum, Paprika Oleoresin, Potassium Sorbate Added as a Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor.

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