Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains soybeans, wheat, sesame.,Reject if safety button is up.
Description
Chili Crisp Oil, Chiu Chow Style
Instructions
Stir well before use. Great for stir-frying; drizzling. Refrigerate after opening. Best before: See cap for date.
Ingredients
Soybean Oil, Water, Dehydrated Garlic, Dried Chili Peppers, Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Sesame Oil, Sugar, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
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