Lee Kum Kee Chili Garlic Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 1470mg | 64% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
California Prop 65 Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov,Reject if safety button is up.
Description
Chili Garlic Sauce
Instructions
Great for stir-frying; dipping; marinades. Refrigerate after opening. Best before: See cap for date.
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.
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