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Lean Cuisine Signature Mediterranean Style Chicken Gyro 6 oz

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Nutrition Facts

1 servings per container

Serving Size 1 gyro

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Polyunsaturated Fat 3g0%
Monounsaturated Fat 2g0%
Cholesterol 30mg10%
Sodium 520mg23%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 16g17%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg20%
Potassium 220mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

16 g protein. 350 calories. Per Gyro: 350 calories; 3.5 g sat fat (18% DV); 520 mg sodium (23% DV); 1 g added sugars (2% DV). See nutrition information for sodium content. Good source of protein. Contains a bioengineered food ingredient. New! Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with lean cuisine. Chef-crafted by our lean cuisine culinary team. Dough made from scratch. * As part of a calorie-restricted diet with regular exercise. Inspected for wholesomeness by U.S. Department of Agriculture. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.

Instructions

Cook thoroughly. Conventional Oven for Crispy Crust: 1. Preheat 450 degrees F. 2. Place Gyro on baking sheet. Remove Gyro from clear plastic wrap. Discard plastic & cooking tray. 3. Bake 16 minutes. 4. Let stand 1 minute, fold in half, and enjoy. Air Fryer for Crispy Crust: 1. Set Air Fryer to 300 degrees F. Remove Gyro from clear plastic wrap. Discard plastic & cooking tray. 2. Cook 12 minutes. 3. Let stand 1 minute, fold in half, and enjoy. Microwave Oven (1100 Watts) for Softer Crust: 1. Prep: Open carton along perforations. Remove Gyro from clear plastic wrap. Flip carton upside down to create a platform. 2. Place Gyro on silver surface. 3. Cook 2:00 minutes on high. 4. Let stand 1 minute, fold in half, and enjoy. For food safety & quality, follow these cooking instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not reheat box. Keep frozen. Open carton along perforations.

Ingredients

Flatbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, L-Cysteine. Fully Cooked Natural(a) Grilled White Meat Chicken (White Meat Chicken, Chicken Broth, 2% or Less of Rice Starch, Salt, Dried Onion, Natural Flavors, Dried Garlic). Sauce: Water, Seasoning (Sour Cream Powder [Cultured Cream, Nonfat Milk], Corn Starch, Buttermilk Powder, Nonfat Dry Milk, Salt, Natural Flavor, Lactic Acid, Xanthan Gum), Lemon Juice Concentrate, Spices, Extra Virgin Olive Oil, Dried Garlic, Oregano, Dill Weed. Vegetables: Tomatoes, Red Onion. Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch [Anti-Caking]). (a) No Artificial Ingredients and Minimally Processed.

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