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Lean Cuisine Five Cheese Rigatoni

$3.29
10oz($0.33/oz)
Found in Frozen

Nutrition Facts

1package servings per container

Serving Size1package

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 2.5GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 15mg5%
Sodium 680mg30%
Total Carbohydrate 54GRM20%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM19%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 430mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Five cheese rigatoni pasta in a sweet tomato sauce covered with cheese. 14 g protein. 360 calories. Per Package: 360 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 7 g total sugars. 10 g fat. Good source of calcium. Good source of protein. The cheese in this main dish is a good source of protein and calcium. Ingredients derived from a bioengineered source. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. how2recycle.info. leancuisine.com. If you have any questions, please text or call us at 1-800-993-8625.

Instructions

Cook thoroughly. 5:00 min. Microwave Oven Only 1100 watts: 1. Prep: Cut film to vent. 2. Cook 3 minutes on high. 3. Stir and re-cover. 4. Cook again 2 minutes on high. 5. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.

Ingredients

Sauce: Tomato Puree (Water, Tomato Paste), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Sugar, Soybean Oil, Modified Food Starch, Garlic, Salt, Dried Onions. Pasta: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Soybean Oil. Cheese Topping: Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch.

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