Lean Cuisine Features Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
1 pizza servings per container
Serving Size 1 pizza
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 2.5GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 59GRM | 21% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 21GRM | 33% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 20% | |
| Vitamin D 0mcg | 8% | |
| Potassium 390mg | 8% | |
Product Warning
Contains: wheat, milk.
Description
Classic crust with pepperoni and cheese. 21 g protein. 400 calories. Per Pizza: 400 calories; 3.5 g sat fat (18% DV); 720 mg sodium (31% DV); 6 g total sugars. 9 g fat. See nutrition information for sodium content. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef crafted by our Lean Cuisine culinary team. Excellent source of Protein. Good source of calcium. *As part of a calorie restricted diet with regular exercise. Contains a bioengineered food ingredient. Cook thoroughly. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by our Lean Cuisine Culinary Team. Dough made from scratch. * As part of calorie-restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com
Instructions
Cook thoroughly. Microwave Oven (1100 Watts): 1. Prep Open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform 2. Place pizza on silver surface. 3. Cook 2:45 minutes on high, until cheese is melted. 4. Let stand 1 minute & enjoy! Conventional Oven: 1. Prep Place oven rack in center position. Preheat oven to 400 degree F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray. 2. Place pizza directly on center rack. 3. Bake 15 minutes or until cheese is melted & edges are golden brown. 4. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degree F ovens vary; cooking time may need adjusting do not prepare in toaster ovens do not reheat box. Keep frozen. Open carton along perforations.
Ingredients
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 2% or Less of Soybean Oil, Sugar, Yeast, Dehydrated Garlic, Soluble Corn Product. Toppings: Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, * Ingredient Not in Regular Mozzarella Cheese), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Salt, Cheese Culture, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Basil. Sauce: Water, Tomato Paste, Maltodextrin, Sugar, Salt, Modified Food Starch, Spices, Dried Garlic, Dried Onions.
