Lawry's Lemon Pepper
- Details
- Nutrition Info
Nutrition Facts
0tsp. servings per container
Serving Size0.25tsp.
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. Bring out the aromas and tastes of chicken, fish, vegetables and more. Balanced with other flavors like garlic and onion, this blend is perfect in the kitchen, or by the grill. It’s truly a versatile seasoning that adds a nice, subtle embellishment to savory dishes. It’s also great on vegetables and salads, especially a fresh Caesar salad with grilled shrimp or chicken.
Instructions
Perk up baked or grilled chicken and fish. Add zest to vegetables and salads. Great on pork chops, ribs or roasts. Sprinkle on seafood, pasta or green salads. For a marinade, whisk together 1 1/2 tsp. lemon pepper, 1/2 cup oil and 1/2 cup vinegar.
Ingredients
Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor & Riboflavin (for Color).
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