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Land O Lakes Buttery Taste Spread 15 oz

$3.55
15oz($0.24/oz)
Found in Dairy

Nutrition Facts

30 servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 00%
Polyunsaturated Fat 4g0%
Monounsaturated Fat 1.5g0%
Cholesterol 00%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%
Vitamin A 0mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy.

Description

70 calories per tbsp. Contains 400 mg of omega 3 ALA per serving (25% of 1600 mg daily value). 70% less saturated fat than butter. No cholesterol. Excellent source of omega 3 ALA. See nutrition information for total fat and saturated fat content. Get all the benefits of a spread plus delicious buttery taste, only from Land O' Lakes. Per Serving: Total Fat: FBT spread: 8 g, butter: 11 g; saturated fat: FBT spread: 2 g, butter: 7 g; trans fat: FBT spread: 0 g; butter: 0 g; calories: FBT spread: 70, butter: 100; cholesterol: FBT spread: 0 mg; butter: 30 mg. Farmer-owned. Since 1921. 55% vegetable oil spread. Simply A Smart Choice: Add a rich, buttery taste to all the foods you love without any of the cholesterol. landolakes.com. SmartLabel. Instagram. Pinterest. Facebook. Twitter. Visit us @landolakes.com. Comments? 1-800-328-4155.

Instructions

Ready to eat. Great for spreading, topping and cooking. Keep refrigerated. Tubs should not be frozen. Best if used by date on package.

Ingredients

Soybean Oil, Water, Palm Oil, Palm Kernel Oil, Buttermilk*, Contains Less than 2% of Salt, Soy Lecithin and Mono and Diglycerides (Emulsifiers), Potassium Sorbate (to Preserve Freshness), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta-Carotene (Color). * Contributes a Trivial Amount of Cholesterol.

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