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Lactaid Cookies & Cream Ice Cream
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 0.66 cup
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 2% | |
| Potassium 150mg | 4% | |
Product Warning
Contains: milk, wheat, soy.
Description
Lactose free ice cream. Contains bioengineered food ingredients. Your taste buds can’t tell the difference but your stomach can! Lactaid Cookies & Cream Ice Cream is delicious, rich and creamy, because it’s made with 100% real milk and cream. Best of all, it’s lactose free so it’s easy to digest. lactaid.com. If you have any questions or comments in English or Spanish, call us toll free at 1-800-Lactaid or visit us at lactaid.com. Try our other delicious flavors! Vanilla; Mint Chocolate Chip; Chocolate.
Instructions
Keep frozen. Best if used by date stamped.
Ingredients
Milk, Cream, Chocolate Cookie Pieces (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Palm and Palm Kernel Oil, Cocoa Processed with Alkali, Corn Flour, Salt, Sodium Bicarbonate, Dextrose, Soy Lecithin, Natural Flavors), Sugar, Corn Syrup, Vanilla Extract, Guar Gum, Locust Bean Gum and Lactase Enzyme*. * Ingredient Not in Regular Ice Cream.