La Molisana Anelli Sicilian Pasta (Where Available)
- Details
- Nutrition Info
Nutrition Facts
8 oz dry servings per container
Serving Size 2 oz dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 14% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 35% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 0 | 0% | |
Product Warning
Allergy Warning: Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Description
La Molisana Anelli Sicilian Pasta (Where Available)
Instructions
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils Stir occasionally. Once cooked, drain and season as desired.
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
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