La Moderna Spaghetti
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 150mg | 4% | |
Product Warning
Contains wheat ingredient.
Description
Mexico's no.1 pasta. www.lamoderna.com.mx. www.lamodernausa.com. Facebook: LaModernaUSA. Call us 1-888-944-9411. Visit us at www.lamoderna.com.mx; www.lamodernausa.com. Product of Mexico.
Instructions
Cooking Directions: 2 Servings: 1/2 pkg (3.5 oz) pasta; 1 - 1.5 quarts/1 litro water. 4 Servings: Full pkg (7 oz) pasta; 2 -3 quarts/2 litros water. Time-Fineness: Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Bring water to a boil and salt to taste. 2. Add pasta to boiling water and stir occasionally during the cooking. 3. Drain well and serve as desired.
Ingredients
Semolina and Durum Flour.
